The Department of Food Technology was founded in the year 2016 when it commenced the 3 year undergraduate programme in B.Sc Food Technology. Within 2 years the postgraduate programme in Food Science and Technology was also started. The programme gives its students a strong foundation in food technology inorder to fill the various positions in the food industry as the programme is very job oriented.
The objective of this course is to offer in- depth study of various areas related to Food Science and Technology. This program also trains the students in the processing and preservation techniques of food items. They are also taught about the importance of safety, quality, food plant sanitation, food laws and regulations and packaging in food industry.