•  Vazhayur, Malappuram District, Kerala  

  •    +91 483 2880000 (100 lines) 
       mail@siasindia.org 




Department of Food Technology

Courses:B.Sc. Food Technology, M.Sc. Food Technology

The Department of Food Technology was founded in the year 2016 when it commenced the 3 year undergraduate programme in B.Sc Food Technology. Within 2 years the postgraduate programme in Food Science and Technology was also started. The programme gives its students a strong foundation in food technology inorder to fill the various positions in the food industry as the programme is very job oriented.

The objective of this course is to offer in- depth study of various areas related to Food Science and Technology. This program also trains the students in the processing and preservation techniques of food items. They are also taught about the importance of safety, quality, food plant sanitation, food laws and regulations and packaging in food industry.



News & Events

  • Files Description

    WFD DISTRIBUTION

    LA CIBO 2K19

    World food safty day programme-2019

    HACCP training – February 2017

    HACCP training – February 2016


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